Product Description
We have developed and maintained easier accessibility of premium grade Anhydrous Citric Acid in the markets nationwide. Our firm has world class facilities and resources that makes us capable of producing this chemical in safe & time saving manner. It has antioxidant properties which makes it highly useful as an excipient in pharmaceutical preparations. Also, it is regarded as a perfect preservative chemical. We always keep a large volume of quality assured Anhydrous Citric Acid at our firm to meet urgent demands promptly.
High-Purity Organic Acid for Diverse ApplicationsAnhydrous Citric Acid is a versatile organic compound with exceptional purity, making it ideal for various industries. It finds use as a food additive, preservative, flavor agent, and pH regulator, as well as in pharmaceutical, cosmetic, detergent, and industrial processes. Its chemical stability and food-grade quality ensure reliable results across applications.
Safe Packaging and Extended Shelf LifeCarefully packaged in 25 kg, 50 lb, or 1000 kg jumbo bags, Anhydrous Citric Acid is protected against moisture and contamination. Proper storage in sealed containers within cool, dry, and ventilated environments maintains its quality, providing a shelf life of up to two years. This approach ensures product efficacy from supplier to end user.
FAQ's of Anhydrous Citric Acid:
Q: How is Anhydrous Citric Acid typically used in food and beverage applications?
A: In food and beverage industries, Anhydrous Citric Acid acts as a pH adjuster, flavor enhancer, and preservative. It helps regulate acidity for taste and preservation, and its high solubility in water allows for easy incorporation into recipes and formulations.
Q: What makes Anhydrous Citric Acid suitable for pharmaceuticals and cosmetics?
A: Due to its high purity (99.8% min) and organic acid classification, Anhydrous Citric Acid is ideal for pharmaceuticals and cosmetic products. It serves as a pH regulator, preservative, and chelating agent, maintaining stability and product safety without imparting any odor.
Q: What storage conditions are recommended for maintaining product quality?
A: Anhydrous Citric Acid should be stored in sealed containers within a cool, dry, and well-ventilated area. This prevents moisture absorption and maintains product efficacy throughout its two-year shelf life.
Q: Can you explain the manufacturing process of Anhydrous Citric Acid?
A: Anhydrous Citric Acid is produced primarily via the fermentation of carbohydrates using selected microorganisms, or through extraction from citrus fruits. The resulting substance is purified to achieve a crystalline, high-purity, odorless powder.
Q: What are the main benefits of using Anhydrous Citric Acid as a chelating agent?
A: As a strong chelating agent, Anhydrous Citric Acid binds to metal ions, which helps to prevent oxidation and stabilize products. This property is beneficial in food, detergents, and industrial applications, enhancing overall product quality.
Q: How should Anhydrous Citric Acid be handled and distributed safely?
A: It should be handled with clean, dry tools and stored in its original sealed packaging to avoid contamination. Distribution is commonly done in 25 kg, 50 lb, or 1000 kg jumbo bags, following safety regulations to maintain integrity during transportation.