Bacterial Culture

Bacterial Culture

270.00 INR/Kilograms

Product Details:

  • Physical State Powder
  • Purity >99%
  • Molecular Weight Varies according to strain
  • Size Multiple pack sizes available (10g, 25g, 100g, 500g)
  • Ph Level 6.8 - 7.2
  • Storage Instructions Store in cool, dry place. Refrigerate for long-term storage (2-8C).
  • Molecular Formula N/A (complex biological material)
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Bacterial Culture Price And Quantity

  • 10 Kilograms
  • 270.00 INR/Kilograms

Bacterial Culture Product Specifications

  • Microbial/Bacterial Culture
  • 6.8 - 7.2
  • >99%
  • Store in cool, dry place. Refrigerate for long-term storage (2-8C).
  • >99%
  • Biotechnology, Fermentation, Food Industry, Agriculture, Laboratory
  • Powder
  • Varies according to strain
  • Multiple pack sizes available (10g, 25g, 100g, 500g)
  • 12-24 months (when properly stored)
  • Industrial/Research
  • For microbial cultivation, laboratory testing, fermentation processes
  • N/A (complex biological material)
  • Beige to Light Yellow Powder
  • Sealed bottle, aseptic packaging

Bacterial Culture Trade Information

  • 100 Kilograms Per Day
  • 1 Week
  • Chandigarh, Himachal Pradesh, Manipur, Meghalaya, Andaman and Nicobar Islands, Uttarakhand, Daman and Diu, Dadra and Nagar Haveli, , South India, East India, West India, Assam, Arunachal Pradesh, Goa, Haryana, Jammu and Kashmir, Jharkhand, Karnataka, Kerala, Lakshadweep, Madhya Pradesh, Maharashtra, Mizoram, Nagaland, Odisha, Punjab, Pondicherry, Rajasthan, Sikkim, Tamil Nadu, Telangana, Tripura, West Bengal, Delhi, Gujarat, North India, Bihar, Andhra Pradesh, Central India, Chhattisgarh, Uttar Pradesh, All India

Product Description

The Bacterial Culture is a group of bacteria that has been grown in a laboratory. A pure culture includes only one kind of bacteria, whereas a mixed culture has two or more types. If a bacterial culture is kept in the same media for too long, the cells deplete the nutrients available, exude poisonous metabolites, and ultimately die. To keep the bacterial population rising, bacterial cultures should be transferred, or subcultured, to new media on a regular basis.


Exceptional Viability and Purity

Each batch of our Bacterial Culture powder undergoes extensive quality control to guarantee greater than 99% purity and viability exceeding 1x10^9 CFU/g. This ensures consistent and reliable results for your microbiological and fermentation needs, supporting successful cultivation and research processes.


Customizable to Your Strain Needs

We offer access to a range of specific bacterial strains, including Lactobacillus, Bacillus, and E. coli. Simply request the strain you require for your application, ensuring precise compatibility for biotechnology, research, or industrial fermentation projects.


Practical Packaging and Storage

Packaged aseptically in sealed bottles, our bacterial culture remains sterile until use. Multiple pack sizes (10g to 500g) accommodate both small-scale laboratory studies and larger industrial fermentations. Store in a cool, dry environment or refrigerate (2-8C) for extended shelf life up to 24 months.

FAQ's of Bacterial Culture:


Q: How should I prepare and use the bacterial culture for inoculation?

A: Suspend the required amount of powder in a sterile liquid medium, then follow standard inoculation procedures as suitable for your microbial cultivation or fermentation process.

Q: What strains of bacteria are available with this product?

A: We provide specific bacterial strains upon request, including Lactobacillus, Bacillus, and E. coli. Please indicate your preferred strain when placing your order.

Q: What are the recommended transport and storage conditions?

A: The culture can be transported under ambient or refrigerated conditions as specified, and should be stored in a cool, dry place. Refrigeration (2-8C) is advised for long-term preservation.

Q: Where can I use this bacterial culture?

A: This product is intended for microbiological research, industrial fermentation, biotechnology, laboratory testing, agriculture, and food industry applications.

Q: What safety precautions should be observed when handling this powder?

A: Only non-pathogenic strains are supplied. Standard microbiological practices should be followed when handling to maintain safety and product integrity.

Q: What benefit does the high viability and purity provide for my applications?

A: High viability (>1x10^9 CFU/g) and >99% purity ensure reliable microbial growth and reproducible experimental or industrial results, minimizing contamination risks.

Q: When does the product expire and how long will it remain effective?

A: Shelf life is between 12 and 24 months when properly stored and the expiry date is indicated on the manufacturing label.

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