Food Phosphoric Acid

Name: Food Phosphoric Acid
Brand: DRASHTI CHEMICALS
Price: 73 INR
Availability: InStock

73 INR/Liter

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Product Details:

Molecular Formula H3PO4
HS Code Liquid
Classification Inorganic Acids
Inorganic Acid Types Citric Acid
Grade Food Grade
Purity 95%
Application Industrial
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Food Phosphoric Acid Price And Quantity

Price 73 INR/Liter
Minimum Order Quantity 1 Liter

Food Phosphoric Acid Product Specifications

Molecular Formula H3PO4
Appearance Colorless, Transparent, Odorless, and Viscous (Syrupy) Liquid
Melting Point 42.35 Deg Celsius
Grade Food Grade
Solubility Easily soluble in water.
Usage used as an acidulant, preservative, and flavor enhancer in beverages (especially cola), cheese, and food processing.
HS Code Liquid
Purity 95%
Application Industrial
Classification Inorganic Acids
Inorganic Acid Types Citric Acid

Food Phosphoric Acid Trade Information

Main Domestic Market All India

Product Description

Reckoned in this domain as a foremost manufacturer and supplier, we are engaged in offering Food Phosphoric Acid. It is processed with the use of top notch quality chemicals under suitable conditions by dexterous professionals at our advanced premises. Finding application in food processing industry, the offered acid is used for adding taste to several dishes. Additionally, the provided Food Phosphoric Acid is made available in the market at highly competitive prices.

Features:

Acts as a preservative
Excellent purity
Better chemical stability
Longer shelf life

Versatile Industrial Application

Food Phosphoric Acid is highly valued in several sectors, including food and beverage, pharmaceuticals, and water treatment. Its capability to act as an acidity regulator and flavor additive ensures broad usage, especially in processed foods and carbonated beverages. The grade and purity meet stringent standards, making it suitable for critical industrial processes.

Quality Assurance and Supply Chain

This product is supplied throughout India by verified manufacturers, distributors, and exporters. It undergoes rigorous quality checks to maintain food-grade compliance and is distributed efficiently by a network of traders and wholesalers. Customers can expect reliable sourcing and transparent processes from reputable Indian suppliers.

FAQ's of Food Phosphoric Acid:

Q: How is Food Phosphoric Acid used in the food industry?

A: Food Phosphoric Acid is primarily utilized as an acidity regulator and flavor enhancer in foods such as carbonated drinks, processed cheese, and jams. Its high purity and liquid form facilitate convenient mixing and accurate dosing during production.

Q: What is the benefit of choosing food-grade phosphoric acid with 95% purity?

A: Selecting food-grade phosphoric acid with 95% purity ensures that the product meets health and safety standards for food applications. Its high purity reduces the risk of contaminants, supporting consistent flavor and preservation qualities in end products.

Q: When should Food Phosphoric Acid be used over citric acid types?

A: Food Phosphoric Acid should be chosen when a stronger acidic profile is needed or specific regulatory and flavor requirements must be met, particularly in soft drinks and certain industrial food formulas. It is preferable when a more robust preservative effect is desired compared to citric acid.

Q: Where is Food Phosphoric Acid commonly sourced in India?

A: Food Phosphoric Acid is available across India from a broad network of manufacturers, dealers, exporters, suppliers, traders, and wholesalers. Major supply chains are found in metropolitan industrial hubs, making nationwide distribution feasible.

Q: What is the process for obtaining Food Phosphoric Acid from Indian suppliers?

A: Purchasers can acquire Food Phosphoric Acid by contacting registered dealers, manufacturers, or distributors. Orders are processed according to industrial standards, and shipment arrangements are coordinated for timely delivery to commercial sites.

Q: How does the molecular formula H3PO4 influence the usage of Food Phosphoric Acid?

A: The H3PO4 molecular structure allows phosphoric acid to efficiently donate hydrogen ions, acting as a powerful acidifier and preservative. This property makes it valuable in balancing pH and extending shelf-life in food products.

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